Top-10 Commercial Ice Machines
Loved in the USA

The Manitowoc CNF-0201A-L is a countertop commercial ice maker designed for businesses needing a steady supply of nugget-style ice. It produces up to 315 pounds of soft, chewable ice daily, which is ideal for drinks like cocktails and smoothies, making it a great choice for cafes, bars, or small restaurants. The nugget ice is popular because it chills drinks quickly and is easy to chew. With a compact size that fits on countertops, it saves floor space in busy commercial kitchens.

Its built-in storage bin holds 10 pounds of ice, which may require frequent use or supplemental storage if large amounts are needed at once. The machine operates on standard 115 volts and is made from durable stainless steel, which should hold up well in commercial environments. Manitowoc machines are generally designed to be reasonably efficient, though this model’s relatively large size and high production could mean higher power use compared to smaller units.

Maintenance and cleaning are straightforward since it’s a single integrated unit, but regular upkeep will be essential to keep the ice quality high and the machine running smoothly. This ice maker suits businesses looking for a reliable, high-capacity nugget ice solution with limited space but may not be the best option if large ice storage or maximum energy savings are priorities.

The Hoshizaki KM-350MAJ is a robust choice for businesses that need a reliable ice maker. With a production capacity of up to 489 lbs of crescent ice cubes per day, it is well-suited for restaurants, bars, and hotels where high ice demand is common. Its compact design (22" W x 27-3/8" D x 28" H) allows for versatile installation options, especially if you opt to mount two units side-by-side for double the production. The stainless steel exterior not only contributes to its durability but also offers a sleek appearance that's easy to clean, essential in commercial settings. Additionally, with an energy consumption of 489 watts, it manages to strike a balance between performance and energy efficiency, which is a plus for cost-conscious businesses.

However, there are a few considerations to keep in mind. The initial investment might be higher compared to smaller models, which could deter some budget-conscious buyers. Moreover, while the crescent ice produced is often preferred for its slow melting properties, it may not suit all beverage types, as some establishments prefer different ice shapes. Maintenance can also be a factor; while it has a sturdy design, consistent cleaning and upkeep are required to ensure optimal performance over time. Lastly, due to its size, proper space planning is crucial before installation.

The Hoshizaki KM-350MAJ is a solid investment for commercial users needing a dependable ice solution, with strong production capabilities and efficient energy use, balanced by its maintenance requirements and specific ice type considerations.

The Hoshizaki KM-301BAJ is a solid choice for businesses in need of a reliable ice-making solution. With an impressive production capacity of up to 290 lbs of ice per day, this machine ensures that even high-demand environments, like restaurants or bars, won't run out of ice quickly. Its crescent-shaped ice is ideal for keeping beverages cold without diluting them too fast, making it particularly appealing for establishments focused on serving quality drinks.

In terms of size, this air-cooled modular unit measures 30 inches wide, making it relatively compact for the output it provides. The built-in storage capacity of 100 lbs is decent, allowing for a reasonable supply of ice ready to use at any time. The durable stainless steel exterior adds to its longevity, making it suitable for demanding commercial settings where durability is key.

However, potential buyers should consider a few drawbacks. While the machine is energy efficient at 30 watts, it still requires a good amount of power, which could be a concern for businesses wanting to keep energy costs low. Additionally, the installation type is modular, so it may require extra space or specific plumbing considerations in some setups. Maintenance can also be a factor; while it's designed for ease, regular cleaning is necessary to ensure optimal performance over time.